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Asian Turkey Wontons with Mango Salsa
YIELD: Makes 12 to 14 wonton cups
INGREDIENTS
wonton skins
1 lb. - lean ground turkey (93% lean)
For Marinade:
1/4 cup - low-sodium soy sauce
3 T - honey
1 T - sesame oil
2 cloves - garlic, minced
2 to 3 tsp. - sriracha
1/2 cup - green onions, chopped
For Salsa:
1 - ripe mangoes, diced
1/4 - red onion, diced
1/4 cup - cilantro, chopped
1/2 - jalapeno, seeded and diced
juice of 1/2 lime, (about 1 T)
1 tsp. - honey
salt and pepper , for seasoning
DIRECTIONS
Whisk together all ingredients for the marinade. Pour into a large bowl with meat and mix thoroughly. Keep in fridge for at least 30 minutes.
Meanwhile, mix all ingredients together for the salsa.
Gently press wonton skins into a mini muffin pan. Bake at 375°F for 10 minutes until golden, rotating pan halfway through.
Cook marinated meat, and season to taste.
Top wonton cups with meat and salsa.