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Avocado Strawberry Spinach Salad with Honey Balsamic Dressing

YIELD: Makes 6 servings

INGREDIENTS

8 oz. - baby spinach

16 oz. - strawberries, sliced

2 - avocados, cubed

1/3 cup - walnuts, chopped

1/3 cup - feta, crumbled

For the Dressing:

1/3 cup - balsamic vinegar

1/4 cup - honey

2 T - extra virgin olive oil

DIRECTIONS

Toss together the spinach, strawberries, avocados, walnuts and feta in bowl.

In a separate bowl, whisk the dressing ingredients together.

Drizzle dressing over the greens.

TIP

You will likely have leftover dressing that you can store for 3-4 days in an airtight container.

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board