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Bacon, Avocado & Egg Breakfast Pizza
YIELD: Makes 8 servings
INGREDIENTS
1 pkg. - jumbo flaky refrigerated biscuits
1/4 cup - honey, divided
2 - avocados, peeled and pitted
1/2 tsp. - salt
1/2 tsp. - cumin
1/2 tsp. - hot sauce
2 tsp. - lemon juice
8 pieces - thick cut bacon, cooked crisp, cut into 1" pieces
8 - eggs, cooked sunny-side up
salt & pepper, to taste
DIRECTIONS
Preheat oven to 350°F.
Roll out flat each biscuit to approximately 5" and bake 4 minutes. Drizzle with 2 T honey and bake an additional 4 minutes.
While the biscuits are cooking, smash the avocado pulp, remaining honey, salt, cumin, hot sauce and lemon with a fork.
Evenly spread the avocado mixture between the biscuits and sprinkle the bacon evenly between them.
Top each biscuit with a sunny side up egg, sprinkle with kosher salt and freshly ground pepper.
TIP
For a slimmed down version, use whole wheat English muffins instead of biscuits and turkey bacon instead of regular.