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Candied Yams

Candied Yams

YIELD: Makes 8 servings

INGREDIENTS

6 - yams or sweet potatoes, peeled and sliced into 1/2-inch rounds

1 T - cornstarch

3/4 cups - honey

pinch - salt

3/4 cups - water

DIRECTIONS

Combine all ingredients except yams in medium saucepan and cook on medium-low heat until clear. Pour over cooked yams or sweet potatoes and bake at 400°F until tender and edges begin to brown.

Sprinkle with nutmeg or cinnamon if desired.