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Caramelized Honey Crème Brulee Latte
YIELD: Makes 2 servings
INGREDIENTS
2 fl. oz. - Honey Vanilla Syrup (recipe below)
2 (double shot) - espresso
20 fl. oz. - whole milk
for garnish - whipped cream
for garnish - Burnt Honey Caramel Crumbles (recipe below)
For Honey Vanilla Syrup:
8 fl. oz. - Honey Simple Syrup
1/2 tsp. - vanilla extract
For Burnt Honey Caramel Crumbles:
2 T - honey
2 T - water
1 cup - granulated sugar
2 sticks - butter
1/2 tsp. - salt
DIRECTIONS
Combine Honey Vanilla Syrup and espresso at the bottom of a glass mug.
Top with steamed milk.
Follow with whipped cream and Burnt Honey Caramel Crumbles.
For Honey Vanilla Syrup:
Combine Honey Simple Syrup and all other ingredients in a bowl until fully integrated. Bottle and set aside for service.
For Burnt Honey Caramel Crumbles:
Add all ingredients in a medium-size pot over medium heat and allow sugar to slowly melt as all of the ingredients combine.
Once the mixture is fully dissolved and you have reached a boiling point, cook until a caramel consistency has been achieved; about 15 minutes.
Pour mixture into a silk pad-lined sheet tray and allow to cool down and dry.
Once the caramel has set, break it into little pieces and store until use.
TIP
Serving Tip: Can be served with spiced rum for an extra layer of fun.