Find a recipe
Chipotle-Mango Salsa
YIELD: Makes 2 cups
INGREDIENTS
1 1/4 cups - mango, peeled and chopped
1/3 cup - red onion, chopped
1/3 cup - red bell pepper, chopped
1/3 cup - fresh lime juice
2 T - honey
1/4 cup - fresh cilantro, chopped
1 T - canned chipotle pepper in adobo sauce, minced
1 tsp. - Kosher salt
1/4 tsp. - coarsely ground black pepper
2 - garlic cloves, minced
DIRECTIONS
Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Recipe courtesy of Grill Nation: 200 Surefire Recipes, Tips and Techniques to Grill Like a Pro (2015, Oxmoor House) by Travel Channel’s ‘American Grilled’ host and Chef/Owner of Bayou Bakery, Coffee Bar & Eatery, David Guas.