4 - salmon filets (approx. 1 1/2 lbs.)

For Salsa:

1 cup - cherry or grape tomatoes, cut into quarters

1 cup - strawberries, tops removed and shopped into 1/2" pieces

2 - green onions, trimmed and sliced thinly

2 small or 1 large - jalapeno, seeds removed and minced

2 T - honey

zest and juice of 1 lime

2 tsp. - seasoned rice wine vinegar

kosher salt and fresh ground pepper to taste

For Firecracker Glaze:

3 T - honey

1 T - tamari or soy sauce

1 T - seasoned rice wine vinegar

1/2 tsp. - crushed red pepper flakes