Peel the ginger and grate it using a microplane.

In a small bowl, combine the grated ginger, lime juice, honey and chili flakes. Let the mixture sit for a 3-4 minutes to infuse the flavors.

Fill the glass with ice cubes and with a small mesh strainer, pour the ginger-lime mixture over the ice. Top it off with sparkling water.

Stir gently to combine all of the ingredients.

Recipe courtesy of "Top Chef" Carla Hall