For Chicken:

1/2 cup - olive oil

1/4 cup - flat leaf parsley, stems removed and chopped

3 T - honey

2 - lemons, zested and juiced

4 cloves - garlic, crushed and roughly chopped

2 T - Za'atar

1 1/2 lbs. - chicken tender or breasts, cut into 1" strips and skewered length-wise

For Honey Taziki:

1 cup - whole milk Greek yogurt

1 - English cucumber, seeds removed, finely grated, drained on paper towels, and squeezed dry

2 T - fresh dill, chopped, plus a few sprigs for garnish

1 T - honey

2 T - fresh lemon juce

2 cloves - garlic, minced

2 tsp. - kosher salt

For Serving:

2 tsp. - Za'atar

2 T - olive oil

1 - lemon, sliced