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Honey-Bacon B.L.T.
YIELD: Makes 4 sandwiches
INGREDIENTS
12 slices - thick-cut bacon
1/4 cup - honey
1/2 tsp. - ground coriander
3/4 tsp. - cayenne pepper
8 slices - Sourdough bread, toasted
8 tsp. - mayonnaise
8 pieces - green leaf lettuce
12 slices - Beefsteak tomato, sliced
4 - eggs, fried to desired doneness
1/2 cup - Avocado, mashed
DIRECTIONS
Preheat oven to 400° and line a baking sheet with parchment paper. Place bacon slices on prepared baking sheet.
Combine honey, coriander, and cayenne pepper. In increments of 20 seconds, heat in microwave until just melted.
Using a pastry brush, baste melted spiced honey over bacon slices. Flip and baste other side.
Roast for about 15 minutes until crisp (may be a bit shorter or longer depending on fattiness).
To Assemble:
On one slice sourdough toast, spread 2 tsp. mayonnaise.
Top with 2 pieces green leaf lettuce, 3 slices tomato, 3 slices Spicy Honey Candied Bacon, and 1 fried egg.
Spread 2 T avocado mash on second slice sourdough toast and place on top of sandwich to close.
Slice diagonally, serve.
RECIPE VIDEO
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