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Honey Chia Seed Pudding

Honey Chia Seed Pudding

YIELD: Makes 4 servings

INGREDIENTS

2 T - honey

2 cups - coconut milk

6 T - chia seeds

1/2 tsp. - vanilla extract

Fresh berries

DIRECTIONS

Combine the coconut milk, chia seeds, vanilla and honey in a medium bowl. Mix well until the honey has dissolved. Cover and refrigerate for at least 4 hours, but preferable overnight.

Stir well and divide the pudding into individual portions.

Serve with fresh berries. Add granola, if desired.