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Honey Citrus Glazed Carrots

Honey Citrus Glazed Carrots

YIELD: Makes 4 servings

INGREDIENTS

1 T - butter or margarine

4 cups - carrots, sliced

1/4 cup - honey

1/2 cup - chicken broth

1/2 cup - orange juice

1/2 tsp. - orange zest, minced

1 tsp. - salt

1/4 tsp. - pepper

DIRECTIONS

In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes.

Add honey, broth, orange juice and orange zest.

Reduce heat to medium-low and simmer until carrots are cooked and liquid is thick.

Season with salt and pepper.

NUTRITIONAL INFORMATION (per serving)

Calories 157 kcal; Fat 3 g; Sat Fat 2 g; Carb 33 g; Protein 2 g; Fiber 4 g; Cholesterol 8 mg, Sodium 799 mg; Potassium 465 mg; Calcium 48 mg; Iron 1 mg; Vitamin D 0 mcg