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Honey Eggnog

Honey Eggnog

YIELD: Makes 4 servings

INGREDIENTS

3/4 cup - whole milk

1 T - egg, lightly beaten

1 T + 1 tsp. - honey

pinch - ground cinnamon

pinch - ground nutmeg

pinch - salt

1/4 tsp. - vanilla extract

1 1/2 oz. - rum flavoring

2 T - whipped topping

DIRECTIONS

In small saucepan, combine milk, egg, honey, cinnamon, nutmeg and salt; mix well. Bring to a gentle boil over medium heat, stirring constantly for about 5 minutes.

Remove from heat; stir in vanilla and rum flavoring.

Chill at least 1 hour.

Serve with whipped topping, as desired.