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Honey Granola Bars
![Honey Granola Bars](images/la-baguette-magique_granola-bars.jpg)
YIELD: Makes one sheet pan, cut to desired sizes
INGREDIENTS
2 - bananas, ripe
1 1/4 cup - almond butter
3 1/2 cups - rolled oats
2 1/2 cups - sesame seeds
1 1/2 cups - roasted pecans
3/4 cup - roasted pumpkin seeds
2/3 cup - raisins
1/2 cup - flax seeds
1 1/8 cups - sunflower seeds
1/2 cup - brown sugar
3/4 cup + 2 T - honey
DIRECTIONS
Preheat oven to 320°F.
Mix all ingredients by hand and empty the bowl on a sheet pan covered with parchment paper.
Roll out the granola with a rolling pin, making them as thin as possible.
Bake at 320°F until brown and caramelized.
Allow to cool for a few minutes, then remove from pans and cut in bars.
This recipe was created by La Baguette Magique for the National Honey Board.