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Honey Kiwi Raspberry Fruit Dip

Honey Kiwi Raspberry Fruit Dip

YIELD: Makes about 2 cups

INGREDIENTS

1 - ripe kiwi, peeled and diced

1/2 cup - unsweetened frozen raspberries

1/2 cup - honey

8 oz. - low-fat vanilla yogurt

Fresh fruit, for dipping

DIRECTIONS

In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt.

Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)