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Honey Mango Mimosa
![Honey Mango Mimosa](https://honey.com/images/default/_thumbnail/Honey-Mango-Mimosa.png)
YIELD: Makes 1 serving
INGREDIENTS
2 oz. - mango nectar/juice
1 oz. - orange juice
1 oz. - orange blossom honey water (recipe below)
2 oz. - prosecco (or club soda)
1 oz. - Aperol or Campari, optional
For Orange Blossom Honey Water:
2 cups - orange blossom honey
1 cup - hot water
DIRECTIONS
Combine the mango nectar, orange juice, orange blossom honey water, and Aperol or Campari (if desired) in a cocktail shaker with ice.
Shake vigorously.
Strain into an iced glass.
Top with either Prosecco or club soda.
For Orange Blossom Honey Water:
Combine honey with hot water and stir until dissolved. Bottle and refrigerate until needed.
TIP
Mixologist’s note: For a fluffy version, blend all the ingredients in a blender cub (without the Prosecco) with 1-2 cubes of ice. Then, add the Prosecco. Pour into iced glass.
This recipe was created by Kim Haasarud for the National Honey Board.