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Honey Mint Julep

Honey Mint Julep

YIELD: Makes 14 servings

INGREDIENTS

2 T - boiling water, (easiest to pour from a kettle)

8 - mint leaves

1 1/2 T - honey

2 oz. - bourbon

crushed ice

mint sprigs, for garnish

DIRECTIONS

Pour boiling water from a kettle or pot into a small bowl. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint.

Combine 2 oz. bourbon with honey mint syrup. Pour bourbon mixture over crushed ice in a frosted tumbler or tall glass.

Garnish with mint sprigs.