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Honey Mustard Pastry Twists
![Honey Mustard Pastry Twists](https://honey.com/images/default/_thumbnail/honey-mustard-pastry-twists.png)
YIELD: Makes 20 servings
INGREDIENTS
1 package (17-1/4 oz.) - frozen puff pastry sheets, thawed according to package directions
1 1/2 cup - Honey Thyme Mustard
DIRECTIONS
Line 2 large baking sheets with aluminum foil. Spray lightly with vegetable cooking spray.
Lay 2 sheets of puff pastry flat on lightly floured work surface. Spread 1/4 cup Honey Thyme Mustard evenly over each pastry sheet. Cut each pastry sheet into strips approximately 1 inch wide and 3-1/2 inches long. Twist each strip into spiral; place twists 2 inches apart on baking sheets. Lightly brush pastry twists with 2 T Honey Thyme Mustard.
Refrigerate baking sheets, uncovered, 10 minutes, or until ready to bake. Bake 10 to 12 minutes at 375°F, until pastry is puffed and golden. Remove pastry twists to rack to cool.
Serve with remaining Honey Thyme Mustard for dipping.