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Honey Pot Cider
YIELD: Makes 1 serving
INGREDIENTS
1 1/4 cup - apple cider
1 T - honey
1 pinch - cinnamon
1 3/4 oz. - Apple Jack brandy
1 stick - cinnamon
2 - apple slices
DIRECTIONS
Combine the apple cider, honey and cinnamon in a small saucepan and stir over medium heat for about 5 minutes or until heated through. Stir in the Apple Jack brandy and pour the cider into a mug.
With the tip of a small knife, pierce small holes in the apples and string them onto a cinnamon stick. Place the garnish across or in the cider.