In a medium bowl, beat cream cheese with an electric mixer until fluffy. Add honey, mustard and onion powder; mix well.

Spread 1 to 2 tablespoons of honey cream cheese mixture out to the edge of each tortilla.

Sprinkle each tortilla with cheese, leaving about 1 inch around the edge.

Place 2 slices of turkey on each tortilla.

Roll up each tortilla tightly and wrap in plastic wrap.

Chill at least 30 minutes, then slice each tortilla log into eight 1-inch rounds and serve.

NUTRITIONAL INFORMATION (per serving)

Calories 424 kcal; Fat 22 g; Sat Fat 13 g; Carb 42 g; Protein 15 g; Fiber 0 g; Cholesterol 65 mg, Sodium 984 mg; Potassium 77 mg; Calcium 178 mg; Iron 0 mg; Vitamin D 0 mcg