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Mediterranean Honey Flatbread

YIELD: Makes 2 servings

INGREDIENTS

2 - flatbread crusts (naan style preferred)

2 T - olive oil

2 cloves - garlic

2 T - honey

3 T - parsley, minced

1/2 cup - baby spinach

1/2 cup - feta, crumbled

1/2 - red bell pepper, chopped

1 cup - grape tomatoes, halved

1/4 cup - red onion, thinly sliced

DIRECTIONS

In a small bowl, whisk together olive oil, garlic, honey and parsley. Brush onto both flatbreads. Add spinach on top. Top with feta, red bell peppers, onion and tomatoes. Bake at 425º for 10-12 minutes.

Recipe courtesy of Mitzi Dulan, RD, CSSD, made for the National Honey Board