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Moroccan Spiced Hummus
![Moroccan Spiced Hummus](images/moroccan-spiced-hummus.jpg)
YIELD: Makes 2 1/2 cups
INGREDIENTS
2 cans (15 1/2 oz.) - garbanzo beans, drained and rinsed
1 T - honey
1/4 cup - lemon juice
1/3 cup - olive oil
1 tsp. - ground cumin
1/3 cup - tahini
1 tsp. - minced garlic
1/2 tsp. - salt
2 to 3 T - fresh cilantro or parsley, chopped
Cayenne pepper
toasted pita triangles or crackers
DIRECTIONS
Combine all ingredients except cilantro and Pita Triangles in a food processor or blender. Process until smooth. Remove mixture to a serving bowl.
Stir in chopped cilantro or parsley.
Serve with Pita Triangles or crackers.
To Make Pita Triangles: Separate and cut rounds of pita bread to form 2 circles each. Cut each circle into 6 or 8 triangles. Place on a baking sheet.
Bake at 400°F about 5 minutes until crisp and lightly browned at edges.