This year has seen a record number of made-with-honey sauces and condiments hit the market. Of course, the sweet heat craze led the charge, but when diving deeper into the category, one will find nuanced themes product developers are using to capitalize on both high demand and market saturation. Right when we think innovation couldn’t possibly reach the top of the bottle, something new surprised us in a variety of ways.
R&D professionals and marketers are turning to honey to formulate in a number of ways in the sauces and condiment sector, and we narrowed down the list to some of our recent favorites.