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Pineapple Mango Salad with Chili Honey Syrup and Mint

Pineapple Mango Salad with Chili Honey Syrup and Mint

YIELD: Makes 8 servings

INGREDIENTS

1/3 cup - honey

juice and zest of 2 limes

1/2 tsp. - chili powder

1/4 tsp. - cayenne pepper

1/4 tsp. - kosher salt

1 - pineapple, cut into 1" pieces

3 - mangos, diced

1/4 cup - chopped mint, plus additional for garnish

DIRECTIONS

Whisk together the honey, lime juice, lime zest, chili powder, cayenne pepper and salt.

Add the pineapple to the honey mixture and toss to coat. Next, add the mangos and mint and fold in gently. Refrigerate for at least an hour up to overnight and serve with mint sprigs.

TIP

This salad would be delicious with papaya and kiwi as well!!