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Roasted Lamb with Honey Chutney Glaze

Roasted Lamb with Honey Chutney Glaze

YIELD: Makes 4 to 6 servings

INGREDIENTS

1/3 cup - honey

1/4 cup - dried fruit bits

1 T - lime juice

1 tsp. - fresh ginger root, grated

1/2 tsp. - lime peel, grated

1/4 tsp. - minced garlic

1/4 tsp. - cumin

1 - leg of lamb (3-5 lbs.)

DIRECTIONS

In small saucepan, combine all ingredients except lamb until well blended. Bring to a boil over medium-high heat. Reduce heat and simmer 2 minutes. Remove from heat and cool.

Place lamb in roasting pan lined with aluminum foil. Roast 30 minutes at 425°F. Reduce oven temperature to 325°F; brush lamb with glaze. Continue to glaze lamb every 15-20 minutes until lamb is cooked, about 40-50 minutes for medium. Let rest 10-15 minutes before carving.