Smoked Honey Shaken Iced Coffee

Smoked Honey Shaken Iced Coffee

YIELD: Makes 2 servings


4 fl. oz. - Smoked Honey Syrup (recipe below)

2 (double shot) - espresso

16 fl. oz. - whole milk

ice, as needed


Combine Smoked Honey Syrup, espresso shots and cold milk in a shaker.

Top the shaker with ice.

Close the shaker and shake for 10 seconds.

Pour beverage into pint glass and top with more ice if needed.

Smoked Honey Syrup:

Combine smoked honey and water in a medium-size pot. Place over medium-high heat and stir occasionally until the honey has been fully dissolved. Cool down the syrup, bottle and set aside for service.


Fun Serving Tips:

For an adult version, try adding Kahlua, Bourbon and Cognac.

As a garnish, do a honey and coffee dusting on the rim of the glass.