Preheat oven to 350°F.

Slice ciabatta rolls in half horizontally, drizzle 1 T honey over the cut roll faces. Cover both roll halves with sliced Taleggio cheese. Layer half the arugula on each sandwich, on the top half roll. Top the bottom half roll with Italian ham.

Put the roll halves together, wrap in aluminum foil. Bake for 12-15 minutes until heated through.

Add additional honey to taste.

Recipe developed by Chef Tamara Westerhold for the National Honey Board.