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Warm Potato Salad with Honey Dressing
YIELD: Makes 6 servings
INGREDIENTS
1/3 cup - cider vinegar
2 T - vegetable oil
1/4 cup - honey
1 T - Dijon mustard
1/8 tsp. - bottled hot pepper sauce
1 1/2 lb. - small new potatoes, cut in bite-sized pieces
5 slices - bacon, crisp cooked, crumbled
2 T - parsley, chopped
2 T - green onion, chopped
1/2 tsp. - salt
2 T - olive oil
salt, to taste
pepper, to taste
DIRECTIONS
Preheat oven to 375°F.
Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half.
Spread potatoes evenly on sheetpan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven.
Add bacon, parsley, green onions and salt; mix well.
TIP
One cup sautéed sliced mushrooms may be added.