What’s Sweet in the Dairy Aisle

Wildflower Honey Pistachio, Steve’s Ice Cream
Inspired by the bright colors and aromas of spring, Steve’s Ice Cream crafted a dairy-free ice cream that is subtly sweet with wildflower honey swirled into organic coconut cream and crunchy, salty pistachios. Each pint is illustrated with wildflowers and bees.

Almond Butter & Honey Gelato, Talenti Gelato
Talenti’s Almond Butter & Honey Gelato blends smooth almond butter with fresh milk and cream to create a creamy almond butter gelato before topping it off with a dash of salt and a swirl of wildflower honey. Grab it this summer while it’s in season!

Milk & Honey, Culture Republick
Light ice cream + probiotics? Yes, please! Culture Republick’s luxurious Milk & Honey ice cream is swirled with wildflower honey and 3 billion live cultures per pint so you can feed your sweet tooth while helping to support your gut health.

Honey Salted Caramel Almond Ice Cream, Häagen-Dazs
Honey Salted Caramel Almond is a perfect blend of honey ice cream with swirls of salted caramel and crunchy toasted almonds. If that wasn’t sweet enough, since 2008 Häagen Dazs has teamed up with research facilities to donate more than $1,000,000 to honey bee research!

Pistachio & Honey, Jeni’s Splendid Ice Creams
In every scoop you can expect to find pistachio flavor with a savory, salted nut finish. Jeni’s Splendid Ice Creams’ Pistachio & Honey combines double-toasted pistachios, honey, cream and grass-grazed milk all swirled into a pint of deliciousness. Don’t be surprised by its verdant, mossy green hue from real pistachios! And with a touch of wildflower honey, you can expect an earthy and sweet flavor with beautiful texture.